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$49.95
Gameface moisturiser is a tool to serve and protect you against the elements. Specifically engineered to be light on the skin and easily absorbed, Gameface is a unique formulation of...
$34.00
Ponsonby Pomade is a water based, nutrient rich product that treats the hair and scalp while you use it. Sangre de cargo or 'Dragon’s Blood' is a natural tree resin that...
$33.00
Less is more. Especially when it comes to your face. Cleaning with normal soap will strip skin of natural oils and protective qualities leaving it dry and exposed. 'Ritual Face Cleanser'...
$34.00
Style is a state of mind, thoughts determine character and our actions define us. When it comes to crafting a look and a personal style, we believe in wearing your...
Automata, The first restaurant to open in The Old Clare Hotel, provides a comfortable yet unique dining experience, consisting of a regularly changing five course meal. The interior, designed by Matt Darwon stays true to the restaurant’s namesake and is made using tractor seats, motorbike engines and aeroplane parts, playing on the theme of non-electronic automation. Automata was named in Australia’s Top 50 Restaurants, boasts two hats, and is home to: Tim Watkins, named the Somellier of the Year and Clayton Wells named Australia’s Hottest Chef. We sat down with Clayton to discuss what makes Automata tick.
In our fifth instalment of ‘For them, by Us’, we catch up with Nick Denton, founder of Capsule, a men’s streetwear boutique located in Sydney & Melbourne. We find out how a trip to the states, 90s Hip-Hop Fashion & Magazines, and the need to look the best at the gig influenced his life, and ultimately lay the foundations for what Capsule is today.
Meet Mike (he’s the one with the dreads!). Mike Hamel is one of New Zealand’s best and most celebrated hairdressers, he is an entrepreneur, a New Zealand ping pong rep, an all-round great guy and Blue’s Dad. Blue was T&D’s first intern, rolling up his sleeves and helping out with anything and everything that needed to be done, but that lasted about 3 minutes once we worked out how talented he is. Since then… continue reading..
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